TOMATOES


TOMATOES BEEFSTEAK

It is an excellent fruit with nutritional features and easy to incorporate into many recipes. It has bright red color and round, firm shape.Tomatoes must be selected by its hardness and color. When is going to be used immediately in the kitchen it can be selected red, but if will be kept for a few days it should look slightly green.

 

 FOOD SERVICE OPTIONS

STORAGE.

Tomatoes should be stored unwashed out of the refrigerator into a fresh area. To prevent wilting do not store with vegetables or fruits that produce ethylene. Optimal storage temperature: 53.6°F to 57.2°F Humidity: 90 to 95% Produces ethylene: Yes Sensitive to ethylene exposure: Yes


TOMATOES ROMA (  PLUM )

Roma tomatoes are egg or pear-shaped and red when fully ripe. They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 meter (36 inches) in height and the single fruit weighs about 57 grams (2 oz).

 Image result for tomate saladette

 

FOOD SERVICE OPTIONS

STORAGE.

Tomatoes should be stored unwashed out of the refrigerator into a fresh area. To prevent wilting do not store with vegetables or fruits that produce ethylene. Optimal storage temperature: 53.6°F to 57.2°F Humidity: 90 to 95% Produces ethylene: Yes Sensitive to ethylene exposure: Yes


TOMATOES ROMA SALSERO 

Tomatoe roma ” salsero ” is a greenhouse special production for the creation of Mexican sauces. 

FOOD SERVICE OPTIONS 

STORAGE.

Tomatoes should be stored unwashed out of the refrigerator into a fresh area. To prevent wilting do not store with vegetables or fruits that produce ethylene. Optimal storage temperature: 53.6°F to 57.2°F Humidity: 90 to 95% Produces ethylene: Yes Sensitive to ethylene exposure: Yes


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