The sweet corn, or called yellow corn too, is a corn variety with higher sugar contents. It is a vegetable or warm seasons. Its main feature is the yellow color it has, between intense and medium, but firm. It has green leaves that cover the entire length of its form. Sweet corn should be chosen with an uniform yellow color, with no visible defects. It should have firmness in all its grains.
FOOD SERVICE OPTIONS
Keep it refrigerated. Optimum conservation temperature: from 1°C to 4.4 °C, Humidity: 95 to 98% Ethylene production: NO Sensitive to ethylene exposure: NO.