SHREDDED PURPLE CABBAGE
Shredded purple cabbage (iceberg) is from a white color to a light green color, with slight moisture condensation, soft and crunchy consistency and a very characteristic flavor and smell.
FRESH AND FROZEN
Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running. Don’t be too heavy-handed with red cabbage.
Shredded purple cabbage is 100% cabbage, minimally processed, subjected to a process of cutting, washing and disinfection; packaged ready to be prepared and eaten. The extent of the cut strips are 5 mm.
Purple shredded cabbage should be maintained refrigerated, away from fruits and vegetables that produce ethylene. Its packaging has been designed to keep the salad fresh. After opened, if it is not consumed in its entirety, we recommend keeping it in its original bag inside the refrigerator, taking out the air inside the bag previously.
- Optimum conservation temperature: from 1°C to 4.4 °C
- Humidity: 95 to 100%
- Produces ethylene: NO
- Sensitive to ethylene exposure: YES.