The radish is an edible root vegetable, with round or oval shape and long leaves. By its shape and color exist different varieties of radish. The radish is harvested and consumed around the world. Radish is scarlet red. Radish should be chosen with a firm texture, uniform color and no visible damage.
FOOD SERVICE OPTIONS
Wooden Crate Loose / Ice
Radish should be kept refrigerated. Optimal storage temperature: 34°F to 40°F Humidity: 95 to 100% Produces ethylene: No Sensitive to ethylene exposure: No