RADICCHIO


Radicchio is a leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted
 
 

FOOD SERVICE OPTIONS

STORAGE.

To prevent wilting do not store with vegetables or fruits that produce ethylene. Optimal storage temperature: 34°F to 40°F Humidity: 95 to 100% Produces ethylene: No Sensitive to ethylene exposure: Yes
 
 


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