As with other citrus fruits, Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving (right table).
Numerous other essential nutrients are present in low amounts (right table). Oranges contain diverse phytochemicals, including carotenoids (beta-carotene, lutein and beta-cryptoxanthin),flavonoids (e.g. naringenin) and numerous volatile organic compounds producing orange aroma, including aldehydes, esters, terpenes, alcohols, and ketones.
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