French salads, is a delicious option that has for ingredients organic butter lettuce that gives a sweet flavor, as well as a very soft texture and organic radicchio that offers a light sour flavor. It is a mixture between crunchy and soft texture.

Voilà! Make this colorful dinner salad in minutes. What could be easier?


How do you make French dressing?

  • For French dressing.
  • ¼ clove garlic.
  • 1 teaspoon Dijon mustard.
  • 2 tablespoons white or red wine vinegar.
  • 6 tablespoons extra virgin olive oil.
  • 1 pinch sea salt.
  • 1 pinch freshly ground black pepper.
  • For yoghurt dressing.

What is in a Nicoise salad?

Salade niçoise (French pronunciation: ​[niˈswaz]) is a composed salad of tomatoes, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce. The tuna may be cooked or canned.

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What is in a Greek salad?

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

What is in a Waldorf salad?

A Waldorf salad is a salad generally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.

French salads washed and ready to eat, should be kept refrigerated. Its packaging has been designed to maintain the salad fresh. After opened, if it is not consumed in its entirety, we recommend keeping it in its original bag inside the refrigerator, taking out the air inside the bag previously.
  • Optimum conservation temperature: from 1°C to 4.4 °C
  • Humidity: 95 to 100%
  • Produces ethylene: NO
  • Sensitive to ethylene exposure: YES.