EGGPLANT


Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid. 

 FOOD SERVICE OPTIONS

Packing Specs. 

Cartons Wrapped Mx 24 s

STORAGE.

Request Data Sheet


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