Coriander or cilantro is an herb with dark-green leaves and light green stems. It has a tangy flavor and soft texture with long stems and small wavy leaves. It is a very versatile herb, used in Mexican cuisine, Indian, Mediterranean, Chinese, Asian, African and Vietnamese. Coriander should have uniform color. Surfaces should be clean and smooth and the leaves must be fresh and without wilting signs.


Coriander should be kept refrigerated. Optimum conservation temperature: from 1°C to 4.4 °C, Humidity: 95 to 100% Produce ethylene: YES. Sensitive to ethylene exposure: NO.


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