The cauliflower is a white color vegetable, with a compact head that meets all its flowers in a central stem. From broccoli´s family, offers many nutritional benefits, few vegetables offer this combination of flavor, versatility and nutrients; it has earned to be considered as a powerful and complete aliment.
When selecting the cauliflower it should feel firm, heavy and compact. The leaves should have a fresh aspect and the buttons or flowers should have white and creamy color, showing closed.
FOOD SERVICE OPTIONS
Carton Film Wrapped
12 s / 16 s
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