Ataulfo Mango is in a mango class all its own. The reason is fantastic flavor and string-less flesh that is yellow when ripe. Eat out of hand, in salads, as a chutney, juiced or blended – the uses go on and on.
Although generally smaller than other mango varieties, the meat portion is quite large for its size, and the string-less interior melts in your mouth.
FRESH & FROZEN
FROZEN , ALMIBAR , PULP AND DRY FOOD SERVICE OPTIONS
Taste: Very sweet and juicy.
Selection: Choose fruit that yields to gentle pressure. Avoid fruit with grayish discoloration.
Ripening: Determine the ripeness of a mango by either smelling or squeezing it. A ripe mango will have a full, fruity aroma emitting from the stem end. Mangos can be considered ready to eat when slightly soft to the touch and yielding to gentle pressure, like a ripe peach.
Shelf Life: May be kept in the refrigerator for one week.
Availability: All year
Storage Humidity: 85% – 90%
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