ATAULFO MANGO


Ataulfo Mango is in a mango class all its own. The reason is fantastic flavor and string-less flesh that is yellow when ripe. Eat out of hand, in salads, as a chutney, juiced or blended – the uses go on and on.

Although generally smaller than other mango varieties, the meat portion is quite large for its size, and the string-less interior melts in your mouth.

FRESH & FROZEN

FROZEN , ALMIBAR , PULP AND DRY FOOD SERVICE OPTIONS

STORAGE.

Taste: Very sweet and juicy.

Selection: Choose fruit that yields to gentle pressure. Avoid fruit with grayish discoloration.

Ripening: Determine the ripeness of a mango by either smelling or squeezing it. A ripe mango will have a full, fruity aroma emitting from the stem end. Mangos can be considered ready to eat when slightly soft to the touch and yielding to gentle pressure, like a ripe peach.

Ethylene Production:Medium

Ethylene Sensitivity:High
Shelf Life: May be kept in the refrigerator for one week.
Availability: All year
Origin:  Mexico
Storage Temperature:50-52°F
Storage Humidity: 85% – 90%

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